Hot Pot in the Greenhouse

a benefit for Subsidized CSA Shares with Chef Natasha Pickowicz

 

We’re grateful to report that Hot Pot is SOLD OUT

for those who purchased tickets, we look forward to seeing you:

at Stick and Stone Farm

Sunday 10.18.2026 4-7pm

welcome & beverages 4pm. seated meal 5pm.

if you have not sent payment yet, please bring cash or check to ‘Full Plate’ with you, or pay online below

$75-100per ticket donation

 

Pay by Check

checks are preferred in order to maximize your donation & keep money in our community

can be brought to the event

Pay Online Here

Pay below for 1-3 Guests

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Pay below for 4-6 Guests

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See you at the farm!

Stick and Stone Farm

1605 Trumansburg Rd (NYS Rt 96)

just 4.5 miles west of Ithaca!

 

farm fresh menu

handcrafted by Natasha Pickowicz

THANK YOU TO

Autumn’s Harvest

Cafe Dewitt

Food & Ferments

GreenStar

High Ground Gardens

Ithaca Soy

Open Spaces

Red Newt Wine Cellars

Richie Stearns

Three Stone Farm

Tree Gate Farm

Wellspring Farm

100% of profits benefit

Subsidized CSA Shares

Our farms share the vision of building community, farming with integrity, and growing high quality food with fair prices for all involved. Offering CSA shares at subsidized rates to low income community members always has been and always will be a core part of this commitment.

This event is an opportunity for those who are able to pay a bit forward towards low income neighbors seeking CSA shares and all the local, organic, nutritious abundance that comes with it, all while enjoying some of the best food and drink our area has to offer—right here on the farm! A full embrace of Community Supported Agriculture and a farm-supported community.

About Natasha

Natasha Pickowicz is a California born, New York City–based chef, a four-time James Beard Foundation Award finalist, and the author of More Than Cake, which was a New York Times Best Cookbooks of 2023 as well as a 2023 James Beard Foundation finalist. Her follow up cookbook, Everyone Hot Pot, was published by Artisan Books in January 2026.

Much of her culinary work explores the relationship between food and social justice, including ongoing collaborations with seminal New York City institutions like Lenox Hill Neighborhood House, God’s Love We Deliver, the Brigid Alliance, and Planned Parenthood of Greater New York, for whom she produced a massive city-wide bake sale, raising more than $300,000 between 2017 and 2025.

Pickowicz’s recipes and writing have been published in the New York Times, the New Yorker, Vogue magazine, the Wall Street Journal, Bon Appetit, Saveur, Food & Wine, New York magazine, Cherry Bombe, and many other publications.