we are community supported farms, help us cultivate a
farm supported community
the farms and producers listed below are doing the good work producing food with care for the land, for their animals and for our bodies. If you’re seeking local goodness beyond the contents of a CSA share, check out the folks below—you won’t be disappointed!
Veggie Farmers
These farmers grow wonderful food and sell it into the CSA!
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Operated by long time members of the Stick and Stone Farm Crew, Jesse and Andrew, High Ground Gardens is a small, no-till market garden in Ovid, NY. They provide herbs like rosemary, dill & cilantro for our CSA.
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Surik at Hill Side Farm in Ithaca grows potatoes and strawberries for our Summer and Winter CSAs. Surik is a graduate of the Groundswell Incubator Farm program and also owns and operates Mehrabyan Nursery:
Mehrabyan Nursery has many fruit tree varieties for sale: apples, apricots, nectarines, pears, peaches, plums, American persimmon, American hazelnut, mulberry, and pawpaw. You can put the order online through our website or by emailing contact@mehrabyannursery.com. You can pick the trees from our main location or we can ship them to you.
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Rodger and Youngiee grow organic potatoes and sweet potatoes for our Summer and Winter CSAs on their farm in Interlaken, NY! They often offer an opportunity to order bulk sweet potatoes in the fall (availability based on harvest) email fire@threestonefarm.com to inquire.
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Buttermilk Bean is a collective of small farmers coming together to celebrate the beautiful diversity of the humble bean and our farming community They bring us dry beans for the winter CSA and a Bean SideDish CSA!
Food Pantries
Part of our mission is making fresh, local, nourishing food accessible in our community—regardless of income. Beyond providing subsidized CSA shares, we donate regularly to pantries including:
Meat Producers
For those who want to fill their plates with meat too! These farmers raise great meat, responsibly and close to home.
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Backbone Farm offers humanely raised 100% grass-fed and pasture-finished beef. Our small family farm is a woman-owned business in Hector. All of our cows and pastures are organically managed. Our calves are born on green grass, and reared by their mamas. Please visit www.backbonefarm.org for more information.
Bundles will be available at CSA pickups the last week of June and last week of August. Because supply is limited from our small herd, please contact katherine@backbonefarm.org or 607.237.9766 to place a reservation.
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Bluebird Dream Farm is a small family farm in Trumansburg, NY. We currently produce the finest pastured, free-range, humanely-raised Thanksgiving turkeys. Our birds are fed Certified Organic grain from Lakeview Organic Grain in Penn Yan, NY and have the freedom to roam outside on pastures Certified Organic by the Northeast Organic Farming Association of NY (NOFA-NY). Please visit www.bluebirddreamfarm.net to learn more or email bluebirddreamfarm@gmail.com
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Meadowlark Homestead Farm offers Grass Fed Lamb & Pastured Chicken raised on our organic farm in Trumansburg.
Learn more and Order at: www.meadowlarkhomestead.net. Or stop by our self-serve Farm Store in Trumansburg, open daily!
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Open Spaces is many small projects woven together all over Tompkins County. Farmer Melissa offers pasture-raised, organic-feed eggs (year round) and turkeys (seasonal), pop up sober/boozy farm bars (anytime) and organic apples+local fruits (Fall). More info on all offerings, event calendar and contact info here: openspacescider.com
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Outryder Farm raises lamb and chickens on pasture in Interlaken, NY
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Van Noble Farm makes variety of bacon, sausages, charcuterie, and our famous smoked & pulled pork ready to heat & serve. All of our products are made in our commercial kitchen in Trumansburg, NY using our pasture raised, heritage breed pork.
We’re excited to bring our Small-batch Smoked & Cured Meats to Full Plate Farm CSA pick-ups this year! Available products are listed on our online storefront: van-noble-farm.square.site/, and we will soon be announcing a monthly meat CSA you can pick-up with your Full Plate Farm CSA!
Contact us at catering@vannoblefarm.com or 607.319.6815 if you have questions!
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Autumn's Harvest offers a wide range of beef, pork and chicken offerings, including many cuts and flavored sausages. Available at their farm store in Romulus, at local farmers' markets and for online ordering too!
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Good Life Farm at the Finger Lakes Cider House carries a wide range of USDA cuts of pasture-raised turkey, chicken, pork and beef from our farm and is excited to connect with more customers who are excited about these products.
The easiest way for anyone to order meat from us is through our ONLINE STORE. Customers can build orders online, pay for them, and select pick up or home delivery on any product, we just need folks to meet the order minimums. We offer free shipping on orders over $250. Pick up is currently at the Cider House.
More Producers
For those who want to fill their plates with meat too! These farmers raise great meat, responsibly and close to home.
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Shiitake mushrooms alongside a veggie share?! Double E has you covered
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Sometimes a veggie just calls to be fermented! And that’s when er call in these guys… Food and Ferments takes our fresh-out-of-the-field fall veggies and crafts wonderful ferments for the winter share. They also offer a Ferment Share for pickup alongside veggie shares.
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Snow Farm brings Raw Milk Cheese Shares to our pickups alongside the veggie share
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our long time friends and bakers. They make breadshares alongside our veggie shares possible!
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At Woodpepper, located right in Press Bay Court, we focus on highly hydrated loaves, fermented slowly with natural leavening, and made from organic ingredients. Check out our whole roster of breads here.
Hosts
these folks support our farms by hosting share pickup, we want to support them right back! Please patronize your pickup site.