- dates TBA
- all free choice pickups

Mike and Jennifer Edmondson of Willseyville provide Full Plate members with great, organic, log-grown grown shiitake mushrooms. Full and Half size shares available! The Mushroom season typically runs 12 weeks late June into early fall.

Questions? doubleeshiitake@gmail.com

- 5 monthly shares, june-oct
- pickup at all free choice pickups

Trust your gut to us! Kombucha, kraut, pickles, and kimchi! Just a few of the products you will enjoy in the monthly Ferment Share. Add-on a Ferment Share and enjoy live-cultured, locally sourced products July thru November. All products are handcrafted locally by Carly and Dave Dougherty and their team at Food & Ferments in Cortland, NY.

Questions? foodandferments@gmail.com

- 5 monthly shares, june-oct
- pickup at all free choice pickups

High-Ground Gardens is a small scale, no-till culinary herb farm located in Ovid, N.Y. This share includes 5 monthly boxes of herbs and spices both familiar and unusual to the finger lakes region, available at all free choice pickup locations as well as on-farm pickup! A flavor filled compliment to a veggie share offering herbs & spices such as thyme, ginger, fenugreek, tarragon, shiso, peppers & more! 

Questions? highgroundgardensovid@gmail

- weekly or flexible schedule
- pickup at all free choice pickups

Open Spaces’ flock of Rhode Island Reds, Barred Rock, Ameraucana, Buff Orpington and Araucana Bantams produces a range of gorgeous brown and green eggs (pastured, organic feed). Year Round Egg Shares! Sign up for each season or schedule your own dates. Details on Open Spaces website

Questions? openspacescider@gmail.com

- 23 weekly shares, 6/10- 11/14
- pickup at all free choice pickups

We are a creamery in Brooktondale, NY that specializes in making raw cow milk cheeses in small batches using milk from our neighbor's dairy herd. You can choose to receive a 1/2 lb or 1 lb each week during the season. Cheese styles include Gouda, Feta, Swiss and Asiago.

Questions? sfcreamery@gmail.com

- 23 weekly shares, 6/10- 11/14
- pickup at all free choice pickups

At Woodpepper, we focus on highly hydrated loaves, fermented slowly with natural leavening, and made from organic flours. We believe bread making feels best when method, rhythm, and execution come together to make loaves that the community wants to eat.

Questions? info@woodpepperbread.com

- 23 weekly shares, 6/10- 11/14
- pickup at all free choice pickups, remembrance farm, mimi’s attic, sweet land farm, eco village

Remembrance Dairy shares are crafted with care from our farm’s own beautiful 100% grass fed, organic, biodynamic cow’s milk.

Cheese Members enjoy a variety of specialty cheeses throughout the season, with a weekly option to choose the featured cheese, or our staple feta or fromage.

— just a few shares still available! —

Handcrafted Cheese - avg 1/2lb wkly - $160

Cream-on-Top Yogurt - 1 quart wkly - $150
Pasteurized Milk - 1/2 gal wkly - $140