The Menu:Van Noble Farm will be serving up:Sliced Pork Chop with basil pesto, Braised Greens & Beans, Polenta
BLT w/ Cucumber Wasabi Aoli
Pan Chato - Argentine savory tarts with fennel-tomato confit and shishito peppers
Tzatziki Toast - with season's first Tomatoes!
Caesar Salad - optional pork chop addition The Drinks:Melissa of Open Spaces brings together the best of FLX beverages, and makes a fine cocktail too! Each pop-up bar will feature a mocktail/cocktail option featuring in season fruit, plus an offering of local beer, cider and/or wine. Music & more:The Ditch Lilies (starts at 5)Southern, old time string band of some super sweet and talented folks who have volunteered to share their music with us for the evening: Jason Zorn - fiddle, Crystal Amethyst- fiddle, Lloyd Graves - banjo, Valerie Graves - guitar, Joe Damiano - upright bass Kids Crafts & Activities (starts at 4:30)Deidre from The Little Pawpaw Microschool will be offering nature-themed crafts for kids! Children can enjoy hands-on activities such as playdough print making and creating beautiful flower bracelets.
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