see you in a few weeks!

mark your calendars…

The 23 Week Summer CSA begins
June 7-10
(sold out)

The 18 Week Summer CSA begins
July 12-15
sign up open now, limited spaces available - join today!

more details will come your way the week before the start of the season so they are fresh in your mind and inbox :)

reasons to get excited for CSA season…

loads of fresh veggies!

8-12 unique crops in every share

It’s not too late to join! Reserve your 18 week Summer CSA today, and begin picking up mid July as summer crops begin to peak:

an abundance of Side Dish CSAs

have you gotten your Side Dishes yet?! Now’s the time! It’s one of the best ways to make the most of the CSA; all local goodness, all in one place!

there’s limited space left in many of the side dishes. Don’t miss out on all this wonderful food and a chance to support some more great local businesses we love :)

• Backbone Farm Beef

• Double E Mushrooms

• Food and Ferments

• High Ground Gardens Herbs

• Remembrance Farm Yogurt, Milk, Cheese

• Snow Farm Creamery Cheese

• VanNoble Farm Pork

• Wide Awake Bakery Bread

• Fingerlakes Fruit Bowl (sold out)

u-pick gardens to be filled with flowers, herbs and so much more

Every Full Plate Veggie share includes access to all the u-pick gardens! Nothing is ready for picking yet, but we’ll keep you updated here when things are ready for harvest :)

there are FOUR u-pick areas at Stick and Stone Farm…

• behind the barn garden

• the roadside garden

• the perennial garden - tucked at the end of the roadside garden

• the creekside garden - nestled beside/behind the perennial beds

…and TWO at the Youth Farm Project

• the perennial beds - in front of the greenhouse

• the main garden - across the street from the barn and just uphill from the lot

RULES: members only. no dogs. stay off farm equipment. no picking outside of upick areas. enjoy! (and don’t forget water and sunscreen ;)

sharing community every week

this community is a HUGE part of what make Full Plate all that it is. We look forward to seeing all your faces filling the barns, our community pickups, the u-picks, and at events too!

As always, we’re excited to share the pickup space with some fun pop-ups this season. We’re excited to welcome VanNoble Farm, Stone Bend Farm, Lev Kitchen and more to the farm! Know a food truck or restaurant who’d like to serve at a Farm to Food Truck Fundraiser? Dinner? Drinks? Desserts? Please reach out!

questions?

FOR FULL PLATE, FRUIT BOWL OR REMEMBRANCE DAIRY

call or email Molly at: csa@fullplatefarms.com and 607-379-2866