Stone Bend Farm is bringing a fun new menu

House hummus W/ seasonal relishes (red pepper ezme, pickle relish, etc), Twice fired carrots w chimi, Green salad w house dressings, Lamb & beef kebab w/ Arugula/ yogurt / chives/ herbs, House foccacia w/ Butter add ons, Cookies, maybe more?!

Open Spaces Sober/Boozy Bar

Melissa of Open Spaces brings together the best of FLX beverages, and makes a fine cocktail too! Each pop-up bar will feature a mocktail/cocktail option featuring in-season fruit, plus an offering of local beer, cider and/or wine.

Live Music by Crooked Square (5-7pm)

Southern old-time swing band featuring Jerone Gagliano - fiddle, Lloyd Graves - banjo, Valerie Graves - guitar, Molly Kornblum- upright bass

Maz Lab Pepper Roast and Squash Talk

Come roast some peppers and nerd out about cool plants and delicious food with guests from Cornell’s Maz Lab.

Matt’s Magic! (5-7pm)

Matt’s magic will blow your mind. Kids love it, but adults can’t stop talking about it. If you haven’t seen a professional “close-up” magician before, this is your chance. Matt does things with cards, coins, and rope that make the impossible happen right in your hands. Matt will be wandering through the crowd, giving you your own private show. Be sure to call him over to see some magic! Give a follow at @jarman.magic

NYC-based chef Natasha Pickowicz (and former Ithaca resident!) will be hosting a Chinese-style hot pot fundraiser. Guests will be treated to an opening reception with snacks inspired by her cookbook Everyone Hot Pot, plus cocktails and live music by Richie Stearns, followed by a seated, communal, family-style feast highlighting the beautiful fall produce of Stick & Stone Farm. Hot pot is the interactive meal where no two experiences are alike: guests will be presented with an array of bite-sized morsels of uncooked food, like mushrooms, tofu, squash, leafy greens, herbs and noodles. Then, the guests will cook the bites of food themselves over a shared bubbling pot of flavorful, nourishing broth. There will be additional dishes to complement the soup, plus flavorful dipping sauces and cold beverages.