- 4 seasonal shares/yr -or- 1/4 cow
- pickup at all free choice pickups + remembrance farm & mimi’s attic

Backbone Farm offers organically raised 100% grass-fed and pasture-finished beef. Our small family farm is a woman-owned business in Hector. Our calves are born on green grass and brought up by their mamas.

Option to reserve a quarter cow or get 4 seasonal shares throughout the year. Reserve a space on our waitlist now as supply is limited from our small herd.

Questions? katherine@backbonefarm.org

- dates TBA
- pickup at all free choice pickups, home del.

Mike and Jennifer Edmondson of Willseyville provide Full Plate members with great, organic, log-grown grown shiitake mushrooms. Full and Half size shares available for all your mushroom needs! The Mushroom season typically runs 12 weeks late June into early fall

Questions? doubleeshiitake@gmail.com

- 5 monthly shares, june-oct
- pickup at all free choice pickups

Trust your gut to us! Kombucha, kraut, pickles, and kimchi! Just a few of the products you will enjoy in the monthly Ferment Share. Add-on a Ferment Share and enjoy live-cultured, locally sourced products July thru November. All products are handcrafted locally by Carly and Dave Dougherty and their team at Food & Ferments in Cortland, NY.

Questions? foodandferments@gmail.com

- 5 monthly shares, june-oct
- pickup at all free choice pickups

High-Ground Gardens is a small scale, no-till culinary herb farm located in Ovid, N.Y.  This share will supply organically grown common, exotic, and aromatic herbs for the adventurous home chef. Offering herbs & spices such as thyme, ginger, fenugreek, tarragon, epazote, and so much more!  Compliment the bounty of your Finger Lakes produce beyond salt and pepper

Questions? highgroundgardensovid@gmail

- 23 weekly shares, 6/8 - 11/12
- pickup at all free choice pickups

We are a creamery in Brooktondale, NY that specializes in making raw cow milk cheeses in small batches using milk from our neighbor's dairy herd. You can choose to receive a 1/2 lb or 1 lb each week during the season. Cheese styles include Gouda, Feta, Swiss and Asiago.

Questions? sfcreamery@gmail.com

23 weeks | weekly & biweekly options | pickup at Stick & Stone or Press Bay *

Wide Awake is an award-winning Community Supported Bakery in Mecklenburg where we bake real bread in our unique wood-fired oven. We partner with Oechsner Farms and Farmer Ground Flour to bring you fabulous bread made from locally grown and ground organic grains. *WAB is not able to offer home delivery or youth farm pickup this year

Questions? wideawakebakery@gmail.com

- 23 weekly shares, 6/8 - 11/12
- pickup at all free choice pickups, remembrance farm, mimi’s attic

Remembrance Dairy shares are crafted with care from our farm’s own beautiful 100% grass fed, organic, biodynamic cow’s milk. All available for pickup at Remembrance Farm, Stick and Stone Farm and the Youth Farm.

Cheese - avg 1/2lb wkly - $145 - 5 spaces left!

Yogurt - 1 quart wkly - $135
Pasteurized Milk - 1/2 gallon wkly - $135

Van Noble Farm Pork coming soon!

- 3 monthly shares, july-sept
- pickup at all free choice pickups

Details and sign up coming soon!

Their Spring meat share is on sale now.

Fingerlakes Fruit Bowl is sold out!

JOIN WAITLIST HERE

Thank you for the support! Bulk fruit ordering is still available to all regardless of Fruit Bowl membership