- see share options below
- free choice pickups + backbone farm

Backbone Farm offers 100% grass-fed and pasture-finished beef raised from birth to butcher in Hector, NY. With restorative agriculture as a goal, we practice management intensive rotational grazing to support soil, plant and animal health. Our herd of black Angus cows is the powerhouse to regenerate perennial pastures and silvopastures. Please visit backbonefarm.org for more information on our custom-cut bulk bundles. Reserve early as supply is limited from our small herd.

Questions? katherine@backbonefarm.org

- dates TBA
- all free choice pickups

Mike and Jennifer Edmondson of Willseyville provide Full Plate members with great, organic, log-grown grown shiitake mushrooms. Full and Half size shares available! The Mushroom season typically runs 12 weeks late June into early fall.

Questions? doubleeshiitake@gmail.com

- 5 monthly shares, june-oct
- pickup at all free choice pickups

Trust your gut to us! Kombucha, kraut, pickles, and kimchi! Just a few of the products you will enjoy in the monthly Ferment Share. Add-on a Ferment Share and enjoy live-cultured, locally sourced products July thru November. All products are handcrafted locally by Carly and Dave Dougherty and their team at Food & Ferments in Cortland, NY.

Questions? foodandferments@gmail.com

- 5 monthly shares, june-oct
- pickup at all free choice pickups

High-Ground Gardens is a small scale, no-till culinary herb farm located in Ovid, N.Y. This share includes 5 monthly boxes of herbs and spices both familiar and unusual to the finger lakes region, available at all free choice pickup locations as well as on-farm pickup! A flavor filled compliment to a veggie share offering herbs & spices such as thyme, ginger, fenugreek, tarragon, shiso, peppers & more! 

Questions? highgroundgardensovid@gmail

- dates TBA, aug-sept
- pickup at Stick and Stone, Salt Point

Fill your home with color, abundance, and joy with a “Side-Dish” Dahlia Share. You’ll get four weeks of bouquets, each one filled with 10 fresh-cut dahlias in a stunning mix of colors and forms — grown close-by at Jenny Creek Flowers.

Questions? brooke@jennycreekflowers.com

- weekly or flexible schedule
- pickup at Stick and Stone or Press Bay

Open Spaces’ flock of Rhode Island Reds, Barred Rock, Ameraucana, Buff Orpington and Araucana Bantams produces a range of gorgeous brown and green eggs (pastured, organic feed). Year Round Egg Shares! Sign up for each season or schedule your own dates. Details on Open Spaces website

Questions? openspacescider@gmail.com

- 23 weekly shares, 6/11- 11/15
- pickup at all free choice pickups

We are a creamery in Brooktondale, NY that specializes in making raw cow milk cheeses in small batches using milk from our neighbor's dairy herd. You can choose to receive a 1/2 lb or 1 lb each week during the season. Cheese styles include Gouda, Feta, Swiss and Asiago.

Questions? sfcreamery@gmail.com

- July and/or September pickup
- pickup at all free choice pickups

We are excited to be back as a Full Plate Side Dish with our Summer Grilling Sampler shares this season. Enjoy a variety of smoked & fresh sausages that we have been refining over the past several years and bring local flavors to your grill this summer!

Grilling Sampler - A variety of our smoked & fresh sausages–perfect for grilling & cookouts!
Grilling Sampler Plus! - All of the above, PLUS – pâté, bacon, pork chops, & other treats!

Questions? info@woodpepperbread.com

- 23 weekly shares, 6/11- 11/15
- pickup at Stick and Stone, Youth Farm, Press Bay

At Woodpepper, we focus on highly hydrated loaves, fermented slowly with natural leavening, and made from organic flours. We believe bread making feels best when method, rhythm, and execution come together to make loaves that the community wants to eat.

Questions? info@woodpepperbread.com

- 23 weekly shares, 6/11- 11/15
- pickup at all free choice pickups, remembrance farm, mimi’s attic, sweet land farm, eco village

Remembrance Dairy shares are crafted with care from our farm’s own beautiful 100% grass fed, organic, biodynamic cow’s milk.

For Pasteurized Milk or Cheese shares you can join the Remembrance Dairy Waitlist here

Questions? Contact remembrancefarmdairy@gmail.com