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milk, cheese, yogurt, herbs, meat, ferments, more—the perfect pairings to go with your veggie share!͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Every Full Plate could use a Side Dish(or two or three or four) and there are so many good options to compliment your veggie share!
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SUMMER 2024 SIDE DISH CSAsWe’re excited to have so many connections with fellow producers, helping you to fill your fridge and deepening our Collective commitment to a vibrant & collaborative local food community. Whether you’re strictly Veggie CSA or a Side Dish connoisseur, you support all these possibilities, thank you! ♥ details and sign up links below! Or…
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- see share options below - free choice pickups + backbone farm Backbone Farm offers organically raised 100% grass-fed and pasture-finished beef. We practice management intensive rotational grazing for optimal herd, pasture and soil health. Your order is officially reserved when we have received your online order and deposit. Please reserve early as we are usually sold out by spring. Questions? katherine@backbonefarm.org
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1. Custom-Cut Bundles: Half Cow (approximately 200 pounds of beef) OR Quarter Cow (approximately 100 pounds of beef). Monthly share dates are the weeks of July 17, August 14 OR September 18 2. Hector Bundle: 50 pounds of farmer-selected cuts. Monthly share dates are the weeks of July 17, August 14 OR September 18 2. Seasonal Share: Farmer-selected cuts for seasonal cooking. 25-pound boxes, 4 times a year Quarterly share dates are the weeks of July 17, October 16, January 15 (2025) AND April 16 (2025)
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- dates TBA - all free choice pickups, home delivery Mike and Jennifer Edmondson of Willseyville provide Full Plate members with great, organic, log-grown grown shiitake mushrooms. Full and Half size shares available! The Mushroom season typically runs 12 weeks late June into early fall. Questions? doubleeshiitake@gmail.com
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- 5 monthly shares, june-oct - pickup at all free choice pickups Trust your gut to us! Kombucha, kraut, pickles, and kimchi! Just a few of the products you will enjoy in the monthly Ferment Share. Add-on a Ferment Share and enjoy live-cultured, locally sourced products July thru November. All products are handcrafted locally by Carly and Dave Dougherty and their team at Food & Ferments in Cortland, NY. Questions? foodandferments@gmail.com
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High Ground Gardens Herbs & SpicesLEARN MORE & JOIN THE HERB SHARE
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- 5 monthly shares, june-oct - pickup at all free choice pickups High-Ground Gardens is a small scale, no-till culinary herb farm located in Ovid, N.Y. This share includes 5 monthly boxes of herbs and spices both familiar and unusual to the finger lakes region, available at all free choice pickup locations as well as on-farm pickup! A flavor filled compliment to a veggie share offering herbs & spices such as thyme, ginger, fenugreek, tarragon, shiso, and more! Questions? highgroundgardensovid@gmail
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- weekly or flexible schedule - pickup at Stick and Stone or Press Bay Open Spaces’ flock of Rhode Island Reds, Barred Rock, Ameraucana, Buff Orpington and Araucana Bantams produces a range of gorgeous brown and green eggs (pastured, organic feed). Year Round Egg Shares! Sign up for each season or schedule your own dates. Details on Open Spaces website Questions? openspacescider@gmail.com
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- 23 weekly shares, 6/7 - 11/11 - pickup at all free choice pickups We are a creamery in Brooktondale, NY that specializes in making raw cow milk cheeses in small batches using milk from our neighbor's dairy herd. You can choose to receive a 1/2 lb or 1 lb each week during the season. Cheese styles include Gouda, Feta, Swiss and Asiago. Questions? sfcreamery@gmail.com
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- 23 weekly shares, 6/7 - 11/11 - pickup at all free choice pickups, remembrance farm, mimi’s attic Remembrance Dairy shares are crafted with care from our farm’s own beautiful 100% grass fed, organic, biodynamic cow’s milk. Cheese Members enjoy a variety of specialty cheeses throughout the season, with a (new!) weekly option to choose the featured cheese, or our staple feta or fromage. Handcrafted Cheese - avg 1/2lb wkly - $155 Cream-on-Top Yogurt - 1 quart wkly - $140 Pasteurized Milk - 1/2 gal wkly - $140
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Also offering Raw Milk! Sold in blocks of 6 mos - $25/mo for 1/2 gal wkly. Pickup at Remembrance only per law Questions? Contact remembrancefarmdairy@gmail.com
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Hey! What about ______?Fingerlakes Fruit Bowl is sold out!We’re so grateful for all the fruity love! Our share cap is set by the impacts of unpredictable springtimes in a changing climate, as well as spatial limitations for storage and distribution. Bulk fruit ordering is still available to all regardless of Fruit Bowl membership. JOIN WAITLIST HERE Van Noble Farm PorkThe Pork CSA is on a break for Summer 2024. They expect their CSA to come back for future seasons, in the meantime follow them @van_noble_farm Wide Awake Bakery BreadWide Awake is no longer offering the option to move your CrustFund share to farm CSA pickups. They offer CrustFund pickup at their store or Main St Market in Tburg. Questions? wideawakebakery@gmail.com We will all miss their delicious bread! We are looking into other options to bring bread to the CSA this season—stay tuned.
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Full Plate Farm Collective VeggiesVegetable shares are still available! But not for long… we’re 85% sold! Join today! Give yourself the gift that keeps on giving: fresh, local, organic vegetables every week for 23 weeks, plus u-pick access, connection to your farmers and more. Each weekly share includes 8-12 unique veggies as fresh as they get. A $1,000+ value over the course of the season starting at just $620 (payment plans & subsidies available!) The veggie CSA provides the perfect core for all your cooking needs, and is beautifully complimented by the Side Dish CSAs above!
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Please note: thanks to your support, we’ve finally settled on our maximum membership—a cap set by space in fields, coolers, trucks and pickups. Once we sell out this spring, there will not be opportunities to join mid-season. Join now if you plan to and remember we have lots of vacation and missed share options to make the share work for you!
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questions?FOR FULL PLATE, FRUIT BOWL OR REMEMBRANCE DAIRY call or email Molly at: csa@fullplatefarms.com and 607-379-2866 FOR ALL OTHER SIDE DISHES contact them directly using the emails provided above
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